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These bags are equipped with a side filter for collecting the solution to be analysed, from which the fibres have been removed, either by pipetting using the BagPipet® and straw pipettes, or by simply pouring. These bags are suitable for the analysis of meat products.
These bags have a large filter area particularly suitable for the preparation of thick samples, such as cheese for example. On the BagPage® Plus model, a joint on the upper part of the bag facilitates the identification of the compartment for sampling. On the BagPage® R model, the filter is made of non-woven material.
These sterile bags (by radiation) can be used both for sample preparation and for the transportation and storage of samples. Freezing is possible up to -80 °C.