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Selective medium for Enterobacteriaceae and particularly for Salmonella and Shigella. It allows an orientation of the identification of enterobacteria based on 3 criteria: fermentation of sugars, decarboxylation of lysine and production of H2S.
Dehydrated environment: • Storage: 2 - 25 °C • Incubation: 37 °C for 24 ± 3 h
Pre-poured medium: • Storage temperature: 2 - 14 °C • SLED at time of manufacture: 2.5 months
