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BioreactiveReagent for molecular biologyNucleic acid electrophoresis and revelationAgarose for nucleic acid electrophoresis

778517

778517 · Agarose type LM SIEVE GQT - 1 kg

Made in Europe

Sales Unit: 1

Brand: Conda

Part Number: 809201

NACRES Code: NA.52

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4 445.00 €

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Specific products for molecular biology:
• Standard agarose used in electrophoresis techniques;
• High Resolution Agarose;
• Agarose with a low melting point for DNA recovery;
• Dehydrated media for molecular biology;
• Acrylamides in solution and buffers.
• DNAs and RNAs free

Additional information:

• Applications: agarose for high resolution electrophoresis, very low melting and gelling temperature, fragments up to 1000 bp, tested for in-gel applications
• EEO: ? 0,10
• Gel strength: ? 1000 (4%) g/cm²
• Gelling temperature: ? 35 °C (4%)
• Melting temperature: ? 65 °C (4%)
• Fragment size for analytical separation: ? 1000 bp

Customs Code3913900088

UNSPSC Code41105317

Source : Condalab

778517 - Manufacturer data sheet

778517 - Safety data

Condalab Agaroses Can't find the technical documentation you need? Click here to contact our technical hotline

Variant(s)

• Easy to dissolve and rapid setting
• Excellent transparency and low background staining
• Sharp and well defind bands
• Narrow strips
• Very low DNA binding
• Agarose E has high gel strength even at low concentrations, so use rates are 0.75 - 2%
• Effective in blotting and in separations of nucleic acid fractions from 250 bp to 25 Kb

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• Applications: medium electroendosmosis agarose for counter-current electrophoresis, antibodies, serum, and immunoelectrophoresis
• EEO: 0.16 - 0.19
• Gel strength: ≥ 1000 (1%) g/cm²
• Gelling temperature: 36± 1.5 °C (1.5%)
• Melting temperature: 88 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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• Applications: high electroendosmosis agarose for protein separation and countercurrent electrophoresis
• EEO: 0.23 - 0.26
• Gel strength: ≥ 750 (1%) g/cm²
• Gelling temperature: 36± 1.5 °C (1.5%)
• Melting temperature: 88 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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• Applications: genetic engineering grade agarose tested for in-gel applications
• EEO: 0.05 - 0.13
• Gel strength: ≥ 1200 (1%) g/cm²
• Gelling temperature: 36± 1.5 °C (1.5%)
• Melting temperature: 88 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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Applications: high thermal stability agarose with high melting temperature for derivatization, cross-linking, or coupling of enzymes, antigens, or other substances to the gel structure

• EEO: ≤ 0.14
• Gel strength: ≥ 900 (1%) g/cm²
• Gelling temperature: 42 ± 1.5 °C (1.5%)
• Melting temperature: 87 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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• Applications: high gel strength agarose for blotting, pulsed field electrophoresis
• EEO: ≤ 0.12
• Gel strength: ≥ 1800 (1%) g/cm²
• Gelling temperature: 36 ± 1.5 °C (1.5%)
• Melting temperature: 88 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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• Applications: agarose for applications requiring the best batch-to-batch reproducibility in terms of quality and performance, ideal for forensic medicine and quality control
• EEO: ≤ 0.13
• Gel strength: ≥ 1400 (1%) g/cm²
• Gelling temperature: 36 ± 1.5 °C (1.5%)
• Melting temperature: 88 ± 1.5 °C (1.5%)
• Fragment size for analytical separation: ≥ 1000 bp

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High gel strength (for pulsed field technique)

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• Applications: agarose for high resolution electrophoresis, very low melting and gelling temperature, fragment up to 1000 bp
• EEO: ? 0,12
• Gel strength: ? 500 (1.5%) g/cm²
• Gelling temperature: ? 24-28 °C (1,5%)
• Melting temperature: ? 65 °C (1,5%)
• Fragment size for analytical separation: ? 1000 bp

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• Applications: agarose qualified for in-gel applications (genetic quality), very low melting and gelling temperature, fragments up to 1000 bp
• EEO: ? 0,12
• Gel strength: ? 500 (1.5%) g/cm²
• Gelling temperature: ? 24-28 °C (1,5%)
• Melting temperature: ? 65 °C (1,5%)
• Fragment size for analytical separation: ? 1000 bp

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