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BioreactiveMicrobiology
778629

778629 · Sabouraud agar with glucose - ø 55 mm box - Condalab

Made in Europe
Sales Unit: 30
Brand: Conda
Part Number: 4714
NACRES Code: NA.74
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46.00 €
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For the growth and isolation of a wide variety of yeasts and moulds.

Dehydrated media and ready-to-use media:
• Storage: 2 - 25 °C
• Incubation: 20 - 25 °C for 2 to 5 days

Pre-poured medium:
• Storage temperature: 2 - 14 °C for Ø 90 mm cans and 2 - 25 °C for Ø 55 mm cans
• SLED from manufacture: 3 months for Ø 90 mm cans and 6 months for Ø 55 mm cans
Customs Code3926909790
UNSPSC Code41106200
en778629 - Manufacturer data sheetCan't find the technical documentation you need? Click here to contact our technical hotline

Variant(s)

Available in stock : {0}Supply in progressDelivery times on request
778398 · Sabouraud agar with glucose - ø 90 mm box - Condalab
Sales Unit: 20
Conda
Made in Europe
778596 · Sabouraud agar - double wrap - ø 90 mm box - Condalab
Sales Unit: 20
Conda
Made in Europe